"The belly rules the mind."--Spanish Proverb

Vegetarian Green Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetarian Green Chili, by , is from The Shearer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Bezjak-Shearer

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, minced
1 T. olive oil
1 can black beans (15 oz)
2 cans red kidney beans (30 oz)
2 cloves garlic, chopped
1 tsp. cumin
1 tsp. oregano
1 cup green chilies (Anaheim or similar, chopped w/ seeds
2 cans diced tomatoes
3 cups vegetarian broth-low sodium
1/2 cup flour

Directions:
Directions:
Saute onion in olive oil until translucent.
Set aside flour and 3/4 c. broth.
Add remaining ingredients to pot.
Simmer 1 hour.
Mix flour and 3/4 cup broth, add to chili.
Simmer until thickened.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!