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Vegetarian Green Chili Recipe

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This recipe for Vegetarian Green Chili is from The Shearer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, minced
1 T. olive oil
1 can black beans (15 oz)
2 cans red kidney beans (30 oz)
2 cloves garlic, chopped
1 tsp. cumin
1 tsp. oregano
1 cup green chilies (Anaheim or similar, chopped w/ seeds
2 cans diced tomatoes
3 cups vegetarian broth-low sodium
1/2 cup flour
Directions:
Directions:
Saute onion in olive oil until translucent.
Set aside flour and 3/4 c. broth.
Add remaining ingredients to pot.
Simmer 1 hour.
Mix flour and 3/4 cup broth, add to chili.
Simmer until thickened.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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