"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Penne with Cajun Hot Links and Chipotle Sauce Recipe

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This recipe for Penne with Cajun Hot Links and Chipotle Sauce is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Pasta:
2 tbsp. Olive Oil
4 All Beef Hot Links Cut into 6 Pieces
2 c. Heavy Cream
1 c. Chipotle Sauce (Reciepe Follows)
1/2 tsp. Salt
1/2 tsp. Pepper
3/4 c. Parmesan Cheese Grated
1 lb. Penne Pasta
1 Roma Tomato Diced for Garnish
1 tbsp. Green Onion

Chipotle Sauce:
1 c. BBQ Sauce
1/2 c. Olive Oil
1/4 c. Lemon Juice
1 tbsp. Dijon Mustard
1/4 c. Chipotle in Adobo
1/2 tsp. Red Chili Flakes
1/4 tsp Cayenne Pepper
1/4 tsp. Pepper

Directions:
Directions:
Sauce:
Combine all ingredients in blender and puree. Cover and refrigerate.

Pasta:
In a large skillet heat the olive oil. When hot add the sausage. Cook sausage until browned on both sides, 4 to 5 min. Add shrimp if wanted. Set meat aside. Lower heat to medium and add the cream, 3/4 c. chipotle sauce, salt and pepper. Add the pasta and 1/2 c. Parmesan. Toss to combine. Reduce the liquid by a quarter then add the meat.

Serve in bowl and garnish with tomato, green onion and remaining 1/4 c. grated parmesan.

 

 

 

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