"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Stuffing Recipe

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This recipe for Crock Pot Stuffing, by , is from The Shearer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laurie Bezjak-Shearer


1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
1/4 cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 1/2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
Up to 4 1/2 cups chicken broth, or as needed ADD THE BROTH SMALL AMOUNTS AT A TIME
2 eggs, beaten

Melt butter or margarine in a skillet over medium heat.
Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper.
Pour in enough broth to moisten, and mix in eggs.
Transfer mixture to slow cooker, and cover.
Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Transfer to a 9x13 inch baking dish or other large casserole dish. Bake uncovered for 45 minutes to 1 hour at 350 degrees F (175 degrees C).
This recipe is designed for use in a standard 4 quart slow cooker. Larger slow cookers will also work.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes, 8-10 hours
Personal Notes:
Personal Notes:

Nutritional Information
Slow Cooker Stuffing
Servings Per Recipe: 16
Amount Per Serving
Calories: 197
% Daily Value *
Total Fat: 13.1g
Saturated Fat: 8.0g
Cholesterol: 54mg
Sodium: 502mg
Potassium: 181mg
Total Carbohydrates: 16.6g
Dietary Fiber: 1.5g
Protein: 3.9g
Sugars: 3g
Vitamin A: 543IU
Vitamin C: 4mg
Calcium: 63mg
Iron: 2mg
Thiamin: 0mg
Niacin: 3mg
Vitamin B6: 0mg
Magnesium: 14mg
Folate: 47mcg




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