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Asian Ramen Chicken Salad Recipe

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This recipe for Asian Ramen Chicken Salad is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/2 c. Oil
1/4 c. + 2 tbsp. Apple Cider Vinegar
1/2 c. Sugar
1 1/2 tbsp. Soy Sauce
1/2 tsp. Pepper
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1/4 tsp. Dried Ginger
Salt to Taste

1 lb. Cooked chopped Chicken
2 pkg. Dry Ramen
3/4 c. Sliced Almonds
2 Coleslaw Salad Mixes
1/2 c. Green Onions Chopped
2 tbsp. Toasted Sesame Seeds

Combine all dressing ingredients together and mix well. Set aside.

Add all salad ingredients together.

Combine salad and dressing. Refrigerate 1 hr before serving.




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