"The belly rules the mind."--Spanish Proverb

APPLE PECAN CHICKEN SALAD Recipe

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This recipe for APPLE PECAN CHICKEN SALAD, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie King

Category:
Category:

Ingredients:  
Ingredients:  
2 cups romaine lettuce, torn
2 cups mixed greens
100 gms. cooked chicken
1/4cup roasted pecans
1/4 cup dried cranberries
1/8 cup crumbled blue cheese
1/2 chopped green apple
1/2chopped gala apple

Dressing
2 Tbsp. honey
2 Tbsp. pomegranate juice
2 Tbsp. white wine vinegar
1 tsp. dijon mustard
1/4 cup olive oil
Salt and pepper to taste

Directions:
Directions:
For the dressing mix all the ingredients together in a jar and shake well, set aside. For the salad on a large dinner plate lay out the romaine and top with the mixed greens. Next place the cooked chicken on top followed by the pecans, cranberries, green and gala apple and then the blue cheese. Drizzle with about to ⅓ of the dressing. Refrigerate remaining dressing.

Number Of Servings:
Number Of Servings:
1

 

 

 

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