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White Christmas Pie Recipe

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This recipe for White Christmas Pie, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Smith

Category:
Category:

Ingredients:  
Ingredients:  
9 inch baked pie shell
1 T gelatin
c. cold water
c. sugar
4 T. Gold Medal Flour
tsp. salt
1 c. milk
tsp. vanilla
tsp. almond extract
c. whipping cream - whipped until stiff
3 egg whites (3/8 c.)
tsp. cream of tartar
c. sugar
1 c. moist shredded coconut

Directions:
Directions:
Soften gelatin in cold water.
Mix together in saucepan - sugar, flour, salt.
Stir in gradually milk.
Cook over low heat, stirring until it boils. Boil 1 min. Remove from heat. Stir in softened gelatin. Cool. When partially set, beat with rotary beater until smooth. Blend in vanilla, almond extract.
Gently fold into a meringue made of egg whites, cream of tartar and sugar.
Fold in coconut.
Pile into cooled baked pie shell. Sprinkle with moist shredded coconut. Chill until set (about 2 hr.) Serve cold.

Take chilled pie out or refrigerator 20 min. before serving.

Personal Notes:
Personal Notes:
Passed along by Eleanor deReeder, this recipe is on page 321 of the 1950s original Betty Crocker Picture Cook Book. "It was created by Ruby Livedalen Peterson of our Staff."

 

 

 

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