"Do vegetarians eat animal crackers?"--Unknown

Mom's Spinach Dip Crisps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Spinach Dip Crisps is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag Frozen Chopped Spinach (9 oz.)
24 Wonton Skins
1 Can Chopped Green Chilies (7 oz. )
1/3 c. Mayo
3/4 c. Pepperjack Cheese Shredded

Directions:
Directions:
Heat oven to 350. Cook spinach and set aside to cool.

Place 1 wonton skin in each of 24 ungreased muffin cups. Pressing skin into bottom and up sides. Bake 7 to 10 min. or until lightly browned.

Squeeze all excess water from spinach and place into bowl. Stir in green chilies, mayo and 1/4 c. cheese. Mix well.

Spoon about 1 tbsp. soinach mix into each wonton cup. Sprinkle with remaining cheese. Bake 5 to 7 min. longer. Remove from muffin cups and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!