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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Spinach Dip Crisps Recipe

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This recipe for Mom's Spinach Dip Crisps is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Frozen Chopped Spinach (9 oz.)
24 Wonton Skins
1 Can Chopped Green Chilies (7 oz. )
1/3 c. Mayo
3/4 c. Pepperjack Cheese Shredded
Directions:
Directions:
Heat oven to 350. Cook spinach and set aside to cool.

Place 1 wonton skin in each of 24 ungreased muffin cups. Pressing skin into bottom and up sides. Bake 7 to 10 min. or until lightly browned.

Squeeze all excess water from spinach and place into bowl. Stir in green chilies, mayo and 1/4 c. cheese. Mix well.

Spoon about 1 tbsp. soinach mix into each wonton cup. Sprinkle with remaining cheese. Bake 5 to 7 min. longer. Remove from muffin cups and serve.

 

 

 

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