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Mom's Roasted Green Beans with Garlic Aioli Recipe

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This recipe for Mom's Roasted Green Beans with Garlic Aioli is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Aioli:
1 Head Garlic
1 tsp. Olive Oil
1/2 tsp. Salt
2/3 c. Mayo

Green Beans:
2 Bags Whole Green Beans (12 oz. each)
1 tbsp. Olive Oil
1 tsp. Salt
Directions:
Directions:
Heat oven to 400. Cut crosswise slice from top of garlic head. Place garlic head on cooking sheet with tin foil underneath. Drizzle 1 tsp. oil over cut cloves. Sprinkle with 1/4 tsp. salt. Wrap foil around garlic.

Roast garlic for 40 min. Garlic head should be soft. Cool 10 min.

Squeeze garlic cloves from skins. Press garlic into small bowl. Add mayo and 1/4 tsp. salt. Mix thoroughly. Refrigerate until ready to serve.

Place green beans in ungreased pan. Drizzle oil over beans. Toss to coat. Sprinkle with 1/2 tsp. salt.

Roast beans 12 to 15 min. until lightly browned. Transfer to serving dish. Sprinkle with remaining 1/2 tsp. salt.

 

 

 

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