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Cilantro Lime Chicken Burrito Bowl (Instant Pot) Recipe

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This recipe for Cilantro Lime Chicken Burrito Bowl (Instant Pot), by , is from Recipes by Mom & Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lexi Howard

Category:
Category:
 

Burrito Bowl


Ingredients:  
Ingredients:  
1 tablespoon extra-virgin olive oil
1/2 cup onion finely chopped
4 large chicken breasts diced into bite size pieces
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon black pepper
14.5 ounces tomatoes diced, with green chiles, 1 can
15 ounces black beans drained and rinsed, 1 can
3 tablespoons cilantro finely chopped
Cilantro lime rice (recipe below)
Shredded lettuce
tomatoes diced
cheese shredded
avocado
tortilla chips
salsa of choice

Directions:
Directions:
1. Select SautÚ function on the Instant Pot.
2. When hot, add oil and onion to pot. SautÚ onion for 3 minutes.
3. Add chicken and sautÚ for 2 minutes.
4. Add tomatoes, salt, cumin, and black pepper.
5. Lock the lid in place. Select Manual on the Instant Pot and adjust to high pressure. Set to 2 minutes cook time.
6. When timer beeps, use a quick pressure release to release the pressure.Remove the lid.
7. Select sautÚ and cook stirring frequently, until liquid has cooked off.
8. Stir in black beans and cilantro.
9. Serve over cilantro lime rice, and top chicken with options of lettuce, cheese, avocado, crushed tortilla chips, and salsa
 

Cilantro Lime Rice


Ingredients:  
Ingredients:  
1 cup long grain white rice
1 1/4 cups Water
1 teaspoon salt
1 tablespoon lime juice
3 tablespoons cilantro fresh and chopped
1 tablespoon oil (optional)

Directions:
Directions:
1. Add the rice, water, 1 tablespoon oil and salt to the pressure cooker pot. Stir.
2. Lock lid in place. Select high pressure and 3 minutes cook time.
3. When timer beeps, turn pressure cooker off and use a natural pressure release for 7 minutes. After 7 minutes do a quick pressure release.
4. Fluff rice with a fork.
5. In a medium bowl, combine chopped cilantro, lime juice, and 1 tablespoon oil.
6. Add rice and toss until thoroughly mixed.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6 min

 

 

 

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