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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

BROCCOLI CHEDDAR CORN BREAD Recipe

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This recipe for BROCCOLI CHEDDAR CORN BREAD is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-oz) pkg. frozen chopped broccoli, thawed and patted dry
1 (81/2-oz) pkg. cornbread mix (Jiffy)
3 eggs, beaten
1 medium onion, finely chopped
1 cup (4 oz) shredded sharp cheddar cheese
1/2 cup (1 stick) unsalted butter, melted
1/2 tsp. garlic salt
1/4 tsp. cayenne pepper
Directions:
Directions:
Preheat oven to 375º.

Grease 8x8-in. square pan and set aside. (Use a 11 x 7 or 12 x 8 pam for thinner squares.) Combine cornbread mix with eggs, onion, cheese, butter, garlic, salt and cayenne. Stir in broccoli. Pour into prepared pan and bake about 30 minutes or until golden and cooked through. Cool slightly before cutting into squares.

 

 

 

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