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Cheese Chicken and Artichoke Bites Recipe

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This recipe for Cheese Chicken and Artichoke Bites is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Pillsbury Crescent Dinner Rolls
6 Slices Cooked Bacon
1 pkg. Cooked Chicken Breast (6 oz.)
1 Bag Frozen Chopped Spinach (9 oz.)
1 Can Artichoke Hearts Drained & Chopped
2 Cloves Garlic Minced
1/2 c. Mayo
1/4 c. Sour Cream
1/2 c. Asiago Cheese Shredded
1/4 c. Parmesan Cheese Grated

Directions:
Directions:
Heat oven to 375. Separate dough from cans into 8 triangles. Press perforations to seal. Cut each triangle into 6, 2 in. squares. Press 1 square into bottom and up sides of each 48 ungreased mini muffin cups.

Cook bacon, crumble into large bowl. add all remaining ingredients. Place 1 tb.sp. filling into each cup.

Bake 12 to 20 min. until edges are golden brown

 

 

 

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