"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Green Tomatoes With Red Pepper Aioli Recipe

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This recipe for Fried Green Tomatoes With Red Pepper Aioli is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Red Pepper Aioli:

1/2 c. Mayo
1/4 c. Roasted Red Peppers Drained
1 Clove Garlic Minced

Tomatoes:

2 lbs. Green Tomatoes
1/2 tsp. Salt
1/3 c. Flour
2 Large Eggs
2/3 c. Cornmeal
2 tbsp. Grated Parmesan Cheese
1/2 tsp. Pepper
Pinch of Cayenne Pepper
7 tbsp. Oil for Frying

Directions:
Directions:
Aioli:
Combine mayo, red peppers and garlic into mini chopper. Process until well combined. Transfer to small bowl and refrigerate until ready to serve.

Tomatoes:
Core tomatoes and cut into 1/4 in. thick slices. Sprinkle with 1/8 tsp. salt. Combine flour and 1/8 tsp. salt in a shallow dish. Lightly beat eggs in another dish. Whisk together the cornmeal, parmesan, the remaining 1/4 tsp salt, the black pepper and cayenne into another shallow dish.
Coat tomatoes flour mix then egg and then cormeal mix. Heat oven to 200.
Heat oil to medium temp. in skillet. Fry tomatoes for approximately 2 min. Flip over and fry for another 2 min. Transfer to a baking sheet with wire rack for drainage.

 

 

 

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