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MRS. NIXON'S HOT CHICKEN SALAD Recipe

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This recipe for MRS. NIXON'S HOT CHICKEN SALAD, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Sorrels, Soul Food

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken, cooked and diced
2 Tbsp. lemon juice
3/4 cup mayonnaise
1 tsp. salt
1/2 tsp. MSG
2 cups chopped celery
4 hard boiled eggs, sliced
1 can cream of chicken soup
1 tsp. onion, finely minced
3 jars pimentos, finely chopped
1 1/2 cups potato chips, crushed
1 cup grated cheese
2/3 cup toasted almonds, chopped

Directions:
Directions:
Combine all ingredients except potato chips, cheese and almonds. Place in a \arge
rectangular dish. Top with cheese, chips, and almonds. Let stand overnight in
refrigerator. Bake at 400 for 15 minutes.

Personal Notes:
Personal Notes:
Serves 8-10 or makes a good party casserole.

 

 

 

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