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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adria Walley (from grandmother Wilma Lack), Soul Food

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel tomatoes
1 can cream of mushroom soup
1 bag tortilla chips, Mexican flavor
1 chicken, cooked and deboned
6 oz. American cheese
1 large onion, chopped

Directions:
Directions:
Combine Rotel tomatoes, soup, and onion; heat together. In a greased casserole
dish, layer chips, then chicken, cheese and sauce (should make arrangement twice).
Put tortillas and cheese on top. Bake in 350 oven for about 30 minutes.

 

 

 

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