"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lebanese Hummus Recipe

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This recipe for Lebanese Hummus, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cecily Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 -15 oz cans chickpeas, drained and rinsed
2 garlic cloves, crushed
1/4 cup tahini paste
1/3 cup freshly squeezed lemon juice
1/4 cup extra virgin olive oil
1/4 tsp paprika
1/2 tsp salt
3 tbsp cold water
pine nuts for garnish (optional)

Directions:
Directions:
Begin by chopping the garlic in the food processor.
Add the rest of the ingredients and blend in the food processor until desired consistency.
Blend with cold water for a smoother consistency.

Personal Notes:
Personal Notes:
Recipe from my Lebanese friend, Rania, who makes the best mezze platter ever.

 

 

 

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