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"Pass Me the Penne" Salad Recipe

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This recipe for "Pass Me the Penne" Salad, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allison Livingston

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
can Rotel (chopped tomatoes and chili)
1 can diced tomatoes
12 ounces penne pasta
1 tbsp olive oil
1 cup Newman's Light Balsamic dressing
cup grated parmesan cheese
2 zucchini, sliced

Directions:
Directions:
Prepare pasta and put aside. Cook zucchini al dente and put aside.
Cook chicken in oil until no longer pink. Cut into bite sized pieces.
Place pasta, chicken, and tomatoes in bowl. Toss with dressing. Add zucchini. Sprinkle with parmesan cheese.

Personal Notes:
Personal Notes:
"Being asked if I want another glass of wine is like being asked if I want more money" #MrsQueenBee

 

 

 

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