"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Praline Recipe

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This recipe for Coconut Praline, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla
2-2 1/2 cups chopped pecans
2 1/2 cups grated coconut

Directions:
Directions:
Mix sugar, evaporated milk, corn syrup and butter in a large saucepan. Bring to a rolling boil and boil for 3 minutes.
Remove from heat and add pecans, coconut and vanilla. Stir for about 4 minutes.
Take a spoonful of batter at a time and place on wax paper. Let it sit until batter is hardened.

 

 

 

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