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Stewed New Potatoes Recipe

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This recipe for Stewed New Potatoes, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adria Walley (from grandmother Wilma Lack), Soul Food

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes (small new potatoes)
Salt
Butter
Milk
Flour

Directions:
Directions:
Wash, peel, and scrape new potatoes. Cut larger ones in half. Place in a sauce pan and cover with water. Salt and cook until fork tender. Add butter. Take about 2/3 cup of milk and stir in 2 tablespoons of flour. Stir until all lumps are gone. If needed, place through a strainer and add to potatoes. Stir until slightly thick. Serve with hot cornbread. Note: The amount of milk and flour will vary according to the number of potatoes.

 

 

 

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