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Stewed New Potatoes Recipe

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This recipe for Stewed New Potatoes is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes (small new potatoes)
Salt
Butter
Milk
Flour
Directions:
Directions:
Wash, peel, and scrape new potatoes. Cut larger ones in half. Place in a sauce pan and cover with water. Salt and cook until fork tender. Add butter. Take about 2/3 cup of milk and stir in 2 tablespoons of flour. Stir until all lumps are gone. If needed, place through a strainer and add to potatoes. Stir until slightly thick. Serve with hot cornbread. Note: The amount of milk and flour will vary according to the number of potatoes.

 

 

 

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