"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Salad, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adria Walley (from grandmother Wilma Lack), Soul Food

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 red potatoes
3 boiled egg whites, peeled and chopped
1/2 cup home-made pickles or Candy dill pickles
1/2 small onion, chopped, if desired
3 to 4 Tbsp. Mayonnaise
Yellow mustard

Directions:
Directions:
Wash, peel, and cut potatoes into cubes. Place in a saucepan and cover with water. Add salt to taste. Cook until potatoes are tender. Drain potatoes and place in a large bowl. Add remaining ingredients. Mix gently. The amounts of all ingredients may vary according to your taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!