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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Potato Salad Recipe

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This recipe for Potato Salad is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 red potatoes
3 boiled egg whites, peeled and chopped
1/2 cup home-made pickles or Candy dill pickles
1/2 small onion, chopped, if desired
3 to 4 Tbsp. Mayonnaise
Yellow mustard
Directions:
Directions:
Wash, peel, and cut potatoes into cubes. Place in a saucepan and cover with water. Add salt to taste. Cook until potatoes are tender. Drain potatoes and place in a large bowl. Add remaining ingredients. Mix gently. The amounts of all ingredients may vary according to your taste.

 

 

 

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