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Mexicorn Casserole Recipe

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This recipe for Mexicorn Casserole, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Smith, Soul Food

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow rice
1 stick margarine
1 can Mexicorn (do not drain)
1 can cream style corn
1 can cream of mushroom soup
1/4 lb. Mild Cheddar cheese, grated

Directions:
Directions:
Cook rice according to package directions. Mix all ingredients together. Pour in greased 2 to 3 quart casserole dish and bake at 350 until bubbly in the middle.

 

 

 

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