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Mexicorn Casserole Recipe

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This recipe for Mexicorn Casserole is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow rice
1 stick margarine
1 can Mexicorn (do not drain)
1 can cream style corn
1 can cream of mushroom soup
1/4 lb. Mild Cheddar cheese, grated
Directions:
Directions:
Cook rice according to package directions. Mix all ingredients together. Pour in greased 2 to 3 quart casserole dish and bake at 350º until bubbly in the middle.

 

 

 

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