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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 can Asparagus, drained
6 boiled eggs, sliced
1 can cream of mushroom soup
6 to 8 slices American cheese
4 Tbsp. milk
1 stick margarine, melted
1 sleeve Ritz crackers, crushed
Directions:
Directions:
Spray a 8 x 8 inch casserole dish with Pam. Place drained asparagus in dish. Place
sliced eggs on top of asparagus. Place cheese (torn into strips) on eggs. Mix milk and
soup; pour over top of cheese. Mix margarine and crushed crackers, and sprinkle on
top of casserole. Bake at 350º until heated thoroughly. Note: Make sure to drain the vegetables really well.

 

 

 

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