"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Nowell Perkins

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie crust
1/2 cup flour
1/2-3/4 cup sugar
3-4 tablespoons cocoa(depends on how much chocolate you like)
2 1/2 cups milk
1 teaspoon vanilla
3 egg yolks(save whites for mergerine)
1 tablespoon butter

Directions:
Directions:
Mix sugar, flour, cocoa,milk,egg yolks in 2quart sauce pan over medium heat stirring to keep mixture from sticking. When thickened remove fro heat add butter & vanilla. Mix together & pour into baked pie shell. Remember to scrape the pan & spoon & eat what's left!!!😋


Mergerine
3 egg whites beat till foamy
Add 1/4 teaspoon cream of tarter
6 talblespoons sugar one at a time beating well after each spoonful.
Beat til egg whites hold a stiff peak & spread over pie.

Bake at 350 til brown
This is not my moms recipe for chocolate pie-sorry!!😔

 

 

 

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