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Haddock Souffle Recipe

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This recipe for Haddock Souffle, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ada Rice

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh Haddock, ground
1 cups Bread Crumbs
pt. Cream
1 tsp. Salt
4 Egg Whites, beaten stiff
Pinch of Baking Soda
Dash of Paprika
tsp. Celery Salt

Directions:
Directions:
Put crumbs in cream, cook and cool. After cool add fish and seasoning. Last fold in beaten egg whites. Bake in moderate oven 350 in a pan of water for about 45 minutes. Serve with lobster sauce (optional).

 

 

 

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