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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Haddock Souffle Recipe

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This recipe for Haddock Souffle is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh Haddock, ground
1½ cups Bread Crumbs
½ pt. Cream
1 tsp. Salt
4 Egg Whites, beaten stiff
Pinch of Baking Soda
Dash of Paprika
½ tsp. Celery Salt
Directions:
Directions:
Put crumbs in cream, cook and cool. After cool add fish and seasoning. Last fold in beaten egg whites. Bake in moderate oven 350º in a pan of water for about 45 minutes. Serve with lobster sauce (optional).

 

 

 

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