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Veal Scaloppine Alla Marsala Recipe

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This recipe for Veal Scaloppine Alla Marsala is from Memories From Our Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. veal cutlets
1 sliced lemon
1/2 cup flour
1/2 cup marsala wine (or any white wine)
1/8 lb butter
salt and pepper
Directions:
Directions:
Have veal flattened and cut into 4 inch pieces. roll veal in flour. Heat skillet, melt butter and brown cutlets quickly. Add marsala. Cover and cook over low flame for about 5 minutes or until meat is tender. Salt and pepper to taste. Serve very hot with lemon slices.

 

 

 

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