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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gingersnaps Recipe

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This recipe for Gingersnaps is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour
1/4 teaspoon Salt
2 teaspoons Baking Soda
1/2 teaspoon Cloves
1 teaspoon Cinnamon
1 teaspoon Ginger
3/4 cup Shortening
3/4 cup Brown Sugar
1 Egg
3/4 cups Molasses
Directions:
Directions:
1. Sift flour, salt, cloves, cinnamon and ginger together.
2. Beat shortening until creamy.
3. Gradually add brown sugar beating all the time.
4. Add egg and molasses and beat well.
5. Add sifted dry ingredients and mix well.
6. Cover bowl and refrigerate.
7. Shape dough into small balls and roll in sugar.
8. Bake at 325 degrees for 12 minutes,

 

 

 

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