"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

King Ranch Chicken Casserole Recipe

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This recipe for King Ranch Chicken Casserole, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups chicken broth
1 can Rotel tomatoes with chilies
12 tortillas, cut into pieces
1 roasted chicken, chopped
1 large onion, chopped
2 cups grated cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees.
Combine soups, chicken broth and tomatoes and set aside.
Oil a casserole dish.
Layer half of the tortilla pieces, half of the chicken, half onion and half of cheese in casserole.
Pour half of chicken broth mixture over layers.
Repeat layers of tortilla, chicken and onions.
Pour remaining broth mixture over top and sprinkle with remaining cheese.
Bake for 45-60 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
A great Texas recipe!

 

 

 

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