"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mac & Cheese Ruby Style Recipe

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This recipe for Mac & Cheese Ruby Style, by , is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Scanlan

Category:
Category:

Ingredients:  
Ingredients:  
1 qt Elbow macaroni
1/4 lb or more of cheddar or american cheese (grated)
1 qt Tomato juice
1 tsp salt
1/4 cup sugar
1/4 tsp red pepper (cayenne)

Directions:
Directions:
1. Cook the macaroni with salt, under-cook it a bit (so the tomato juice will soak in). Drain and rinse with cold water.

2. Put the cooked macaroni and the other ingredients together in a shallow glass cooking pan

3. Sprinkle some cayenne pepper on top

4. Bake about 325 for 1 1/2 hours (until it is a little crispy on top)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Lois: don't over cook the macaroni and it is pretty runny when you put in the oven, but the tomato juice soaks up in the macaroni. It has a lot of cheese but not runny, each bit has a piece of cheese.

 

 

 

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