Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mac & Cheese Ruby Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mac & Cheese Ruby Style is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt Elbow macaroni
1/4 lb or more of cheddar or american cheese (grated)
1 qt Tomato juice
1 tsp salt
1/4 cup sugar
1/4 tsp red pepper (cayenne)
Directions:
Directions:
1. Cook the macaroni with salt, under-cook it a bit (so the tomato juice will soak in). Drain and rinse with cold water.

2. Put the cooked macaroni and the other ingredients together in a shallow glass cooking pan

3. Sprinkle some cayenne pepper on top

4. Bake about 325 for 1 1/2 hours (until it is a little crispy on top)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Lois: don't over cook the macaroni and it is pretty runny when you put in the oven, but the tomato juice soaks up in the macaroni. It has a lot of cheese but not runny, each bit has a piece of cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!