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Creme de Menthe Cake (Grasshopper Cake) Recipe

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This recipe for Creme de Menthe Cake (Grasshopper Cake), by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Cooper

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix (Duncan Hines)
1/3 cup green creme de menthe liqeuer
green food coloring
1/3 cup oil
3 large eggs
1 cup milk

Topping:
1 bottle Hershey hot fudge topping

8 ounces Cool Whip
4 teaspoons green creme de menthe liqeuer

Directions:
Directions:
Preheat oven to 350 degrees.
Add all cake ingredients to large bowl.
Beat on high speed for 2 minutes.
Pour into 13x9 inch pan sprayed with Pam.
Bake for 25-30 minutes until done and cool.

Spread hot fudge topping over cake.
Fold 4 teaspoons creme de menthe liqeuer into Cool Whip and spread on top of chocolate layer.
Refrigerate.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
Simply delicious!

 

 

 

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