"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup oil
4 eggs

2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon flour

3 cups grated carrots

Icing:
8 ounces cream cheese, softened
1/2 stick butter
1/2 box powdered sugar
1 teaspoon vanilla
1 cup Cool Whip

Directions:
Directions:
Preheat oven to 350 degrees.
Mix sugar and oil.
Add eggs and beat well.
Sift all dry ingredients, then add to egg mixture and mix well.
Fold in grated carrots.
Pour into 13x9 inch pan sprayed with Pam
Bake for 35-40 minutes and cool.

Make icing: Beat cream cheese with butter, sugar and vanilla, then fold in Cool Whip.
Spread on cake and refrigerate.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
I haven't met anyone who doesn't like this carrot cake!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!