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Asparagus Rollups Recipe

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This recipe for Asparagus Rollups, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Unknown, Let's Have a Party

Category:
Category:

Ingredients:  
Ingredients:  
12 slices white bread, crusts removed
1 (8 ounce) container whipped cream cheese
2 tablespoons chopped chives
8 slices bacon, cooked and crumbled
24 fresh asparagus spears, partially cooked
1/4 cup melted butter or margarine
Parmesan cheese

Directions:
Directions:
Use a rolling pin to flatten each slice of bread. Combine cream cheese, chives, and bacon, stirring well. Spread bread with cheese mixture, covering to edges. Place 2 asparagus spears on each slice of bread; roll up and place seam side down on a greased baking sheet. Brush each with butter, and sprinkle with Parmesan cheese. Bake at 400 for 12 minutes. Yield: 12 servings.

 

 

 

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