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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corned Beef with Cabbage Recipe

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This recipe for Corned Beef with Cabbage is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 red potatoes, quartered
1 corned beef brisket, cut into pieces
1 round onion, sliced
1 teaspoon Old Bay Seasoning
2 cloves garlic, minced
4 bay leaves
1 teaspoon black pepper
1 head cabbage, chopped
chicken broth seasoning to taste
Directions:
Directions:
Add all ingredients except cabbage and potatoes to pot.
Cover with water and bring to a boil.
Simmer for 3-4 hours.
Add potatoes and cook until tender.
Add cabbage and cook until tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4-5 hours
Personal Notes:
Personal Notes:
Wonderful comfort food!

 

 

 

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