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Olive Cheese Balls Recipe

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This recipe for Olive Cheese Balls, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Unknown, Let's Have a Party

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded sharp natural Cheddar cheese (about 8 oz.)
1-1/4 cups all-purpose flour*
1/2 cup butter or margarine, melted
About 36 pimiento-stuffed small olives, drained

Directions:
Directions:
Mix cheese and flour. Add butter and mix thoroughly. (If dough seems dry, work with hands.) Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased baking sheet. Cover; chill at least 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Makes 3 to 4 dozen appetizers.
*Do not use self-rising flour in this recipe.

 

 

 

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