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Olive Cheese Balls Recipe

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This recipe for Olive Cheese Balls is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded sharp natural Cheddar cheese (about 8 oz.)
1-1/4 cups all-purpose flour*
1/2 cup butter or margarine, melted
About 36 pimiento-stuffed small olives, drained
Directions:
Directions:
Mix cheese and flour. Add butter and mix thoroughly. (If dough seems dry, work with hands.) Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased baking sheet. Cover; chill at least 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Makes 3 to 4 dozen appetizers.
*Do not use self-rising flour in this recipe.

 

 

 

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