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Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage

Filling:
1 pound hamburger
2 eggs
1/2 cup sticky rice
1 teaspoon salt
1/4 teaspoon black pepper
1 onion, finely chopped

Sauce:
1 onion, chopped
2 (8 ounce) cans tomato sauce
2 (13 ounce) cans diced tomatoes
2 tablespoons lemon juice
1/4 teaspoon black pepper
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2-1 cup brown sugar

Directions:
Directions:
Preheat oven to 375 degrees.
Simmer cabbage in boiling water for a few minutes to soften leaves.
Combine all filling ingredients.
Place some mixture in cabbage leaves and roll up.
Make sauce.
Arrange cabbage rolls in pan and top with sauce.
Bake at 375 degrees for 1 hour, then lower to 250 degrees for 2 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Great flavor but takes times to make.

 

 

 

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