"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach Souffle Recipe

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This recipe for Spinach Souffle, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes frozen chopped spinach, drained
2 pounds small curd cottage cheese, creamed
1/4 pound sharp cheddar cheese, grated
6 eggs, beaten
6-7 tablespoons flour
1/2 cup butter, melted
4 green onions, chopped and sauteed.

Directions:
Directions:
Preheat oven to 350 degrees.
Combine all ingredients.
Pour into greased 9x13 baking dish.
Bake for 1 hour and serve warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
Easy and delicious side dish! You can use this as filling for a quiche!

 

 

 

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