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"The belly rules the mind."--Spanish Proverb

Honey Hoisin Chicken & Potatoes Recipe

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This recipe for Honey Hoisin Chicken & Potatoes is from New Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Yukon Gold potatoes (about 1-3/4 pounds), cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1/2 cup hoisin sauce
3 tablespoons honey
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 bone-in chicken thighs (about 1-1/2 pounds)
Directions:
Directions:
1. Preheat oven to 400°. Place potatoes and onion in a greased 13x9-in. baking pan. In a small bowl, mix hoisin, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper; add to potato mixture and toss to coat.

2. Place chicken over vegetables; sprinkle with remaining salt and pepper. Roast 50-60 minutes or until potatoes are tender and a thermometer inserted in chicken reads 170°-175°, basting occasionally with pan juices.

 

 

 

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