"The belly rules the mind."--Spanish Proverb

Pizza Crust Melissa Parker Pinkston Recipe

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This recipe for Pizza Crust Melissa Parker Pinkston, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg regular-rise yeast cup water, (115 degrees)
1 tsp brown sugar tsp salt
2 cups flour cup warm water, (115 degrees)
1 TBSP + 1 tsp olive oil

Directions:
Directions:
To prepare yeast, heat cup water to 115 degrees. Add package of yeast and sprinkle in brown sugar. Let yeast sit for 5 minutes until frothy. Sift flour into a bowl. Add salt, olive oil, warm water and yeast mixture. Stir dough. Knead dough for 8-10 minutes and place in greased bowl. Place a damp dish towel over the dough and let rise in a warm place until doubled in size. This will take about 1 hours. Lightly PAM the pizza pan. Preheat oven to 500 degrees. Sprinkle bottom of the pan with cornmeal. Poke dough with a fork to prevent air pockets. Pre-bake crust for 5 minutes. Put on desired toppings and bake for 10-15 minutes.

 

 

 

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