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Marinated Cheese Recipe

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This recipe for Marinated Cheese, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Drue Taylor

Category:
Category:

Ingredients:  
Ingredients:  
cup olive oil
cup white wine vinegar
2 oz. jar diced pimento, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onions
3 cloves garlic, minced
1 teaspoon sugar
teaspoon dried basil
teaspoon salt
teaspoon pepper
8 oz. block sharp Cheddar cheese, chilled
8 oz. package cream cheese, chilled

Directions:
Directions:
Combine first 10 ingredients in a jar; cover tightly, and shake vigorously. Set marinade mixture aside. Cut block of Cheddar in half lengthwise. Cut crosswise into -inch-thick slices; set aside. Repeat procedure with cream cheese. Arrange cheese slices alternately in a shallow baking dish, standing slices on edge. Pour marinade over cheese slices. Cover and marinate in refrigerator at least 8 hours.

Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade. Spoon marinade over cheese slices. Garnish with fresh parsley sprigs, if desired. Serve with assorted crackers.

 

 

 

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