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(Breakfast) Crab Muffins Recipe

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This recipe for (Breakfast) Crab Muffins is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz of fresh crab meat
1 cup shredded Cheddar cheese
1 Tbsp mayonnaise
2 English Muffins
Directions:
Directions:
Mix the crab meat, cheese and mayonnaise until well combined.
Arrange the English Muffins on a baking sheet and broil until lightly browned.
Remove from oven and divide the crab mixture evenly among the four halves.
Broil, 4 inches from the heat. Cheese should be melted and a nice light brown color. 3 to 5 minutes - watch them, as they can get done too quickly.
Number Of Servings:
Number Of Servings:
4 if one a piece, but most folks want two halves.
Personal Notes:
Personal Notes:
From the The Overlook Inn in beautiful Eastham, MA

 

 

 

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