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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grammie's Egg Soup Recipe

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This recipe for Grammie's Egg Soup is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 tbsp. Butter, softened
1 pint Milk
1 pint Water
1 tsp. Salt
1 tsp White Pepper
Grated Nutmeg
Directions:
Directions:
Boil 2 eggs hard. Chop the whites fine and grate the yolks. Put the butter, milk, water, salt, pepper and a dash of nutmeg into a pot. Bing to a boil, finally add eggs and serve.

 

 

 

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