"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Share

Scallop Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scallop Stew, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Barbara Brooks
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Scallops
1 qt. Milk
½ tbsp. Worcestershire Sauce
½ cup Butter
Salt and Pepper to taste
Directions:
Directions:
Melt butter in soup kettle. Cut raw scallops in bite-sized pieces. Add scallops to pot and cook slowly in melted butter. They are cooked as soon as they turn white. Add milk slowly stirring as you do so. Add Worcestershire Sauce and salt and pepper to taste. Heat and serve. Serves 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!