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Scallop Stew Recipe

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This recipe for Scallop Stew, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Brooks

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Scallops
1 qt. Milk
tbsp. Worcestershire Sauce
cup Butter
Salt and Pepper to taste

Directions:
Directions:
Melt butter in soup kettle. Cut raw scallops in bite-sized pieces. Add scallops to pot and cook slowly in melted butter. They are cooked as soon as they turn white. Add milk slowly stirring as you do so. Add Worcestershire Sauce and salt and pepper to taste. Heat and serve. Serves 4

 

 

 

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