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Swedish Pickled Shrimp Recipe

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This recipe for Swedish Pickled Shrimp, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Mellon

Category:
Category:

Ingredients:  
Ingredients:  
2-2 lbs. fresh or frozen Shrimp (in shells)
cup Celery Leaves
1 tsp. Salt
7-8 Bay Leaves
cup White Vinegar
2 tsp. Celery Seed
3 drops Hot Pepper Sauce
cup Mixed Pickling Spices
2 cups sliced Onions
1 cups Salad Oil
3 tbsp. Capers with juice
1 tsp. Salt

Directions:
Directions:
In saucepan, cover shrimp with boiling water; add celery leaves, pickling spices and 1 tbsp. salt. Cover and simmer 5-8 minutes, and drain. Peel and devein shrimp, if needed. Layer shrimp, onion and bay leaves in a shallow dish. Combine remaining ingredients and pour over shrimp. Cover, and chill at least 24 hours.

 

 

 

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