Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Heart Salad - DRAFT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Heart Salad - DRAFT, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christy Rheu

Category:
Category:

Ingredients:  
Ingredients:  
Costco brand Artichoke Hearts
Beets
Romain lettuce
1/4 C parsley thinly sliced/chopped
thinly sliced kale
kalmata olives
sliced Crimini mushrooms
Fig Balsamic Vinegar

Directions:
Directions:
boil beets till tender. Peel under cool water. or you can roast cubed raw beets. When ready to make salad sauté cooked beets in butter then drizzle with Fig Balsamic Vinegar. Cook 4 mins stirring often.

Knife cut Romane lettuce Leaves into slices

Personal Notes:
Personal Notes:
Can be sprinkled with fresh grated parmesan cheese or feta cheese

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!