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Artichoke Heart Salad - DRAFT Recipe

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This recipe for Artichoke Heart Salad - DRAFT is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Costco brand Artichoke Hearts
Beets
Romain lettuce
1/4 C parsley thinly sliced/chopped
thinly sliced kale
kalmata olives
sliced Crimini mushrooms
Fig Balsamic Vinegar
Directions:
Directions:
boil beets till tender. Peel under cool water. or you can roast cubed raw beets. When ready to make salad sauté cooked beets in butter then drizzle with Fig Balsamic Vinegar. Cook 4 mins stirring often.

Knife cut Romane lettuce Leaves into slices
Personal Notes:
Personal Notes:
Can be sprinkled with fresh grated parmesan cheese or feta cheese

 

 

 

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