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Baked Zucchini with Parmesan Cheese Recipe

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This recipe for Baked Zucchini with Parmesan Cheese is from The Bougie Foodie's Guide to eating at home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large zucchini or 4 small quartered lengthwise
½ c. grated parmesan
½ tsp. dried thyme
½ tsp. dried oregano
½ tsp. dried basil
¼ tsp. garlic powder
salt and pepper to taste
2 T. olive oil
Directions:
Directions:
Preheat oven to 350º. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt, and pepper. Place zucchini onto a baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Bake until tender, about 15 minutes. Then broil for 3 minutes until crisp and golden brown.

 

 

 

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