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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Rice Recipe

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This recipe for Mexican Rice is from Sharing the Apron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. long grain rice (white or brown rice)
¼ c. oil
1 small can (8 oz.) tomato sauce
6 stems cilantro (optional but it is really delicious with it)
1 tsp. salt
1 tsp. minced garlic
4 c. chicken broth
dash of cumin
dash of garlic powder
Directions:
Directions:
1. Heat oil in large frying pan on medium heat.
2. Add rice and cook until golden brown.
3. Heat chicken broth
4. When rice is brown, add broth, tomato sauce, salt, garlic, cumin and garlic to pan.
5. Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45-50 minutes
Personal Notes:
Personal Notes:
This is a great addition to a fun Shabbat dinner Mexican style!

 

 

 

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