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Fried Ham & Cheese Balls Recipe

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This recipe for Fried Ham & Cheese Balls, by , is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark & Kristen Kasper

Category:
Category:

Ingredients:  
Ingredients:  
3 cups fine dry bread crumbs, divided
2 cups (1 lb) cut/ground deli ham
1¾ cups grated Parmesan cheese
4 eggs, slightly beaten
1 small onion, finely chopped
¼ cup finely chopped fresh parsley
vegetable oil
Ken's Steak House Honey Mustard

Directions:
Directions:
Combine 1½ cups bread crumbs with next five ingredients, mixing well. Shape into 1 inch balls. Roll balls in remaining 1½ cups bread crumbs.
Chill 30 minutes.
Deep fry ham and cheese balls in hot oil (375º) for 2-3 minutes or until golden brown.
Drain on paper towels.
Serve immediately with honey mustard.
©Cooks.com

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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