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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Egg Drop Soup Recipe

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This recipe for Egg Drop Soup is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken broth
1 can chopped chicken (or use shredded roasted chicken breast)
1 can cream style corn
1-2 tablespoons cornstarch
2 eggs, beaten
2-3 Chinese dried mushrooms, soaked and sliced
sesame oil to taste
Directions:
Directions:
Beat up eggs and set aside.
Soak dried mushrooms in hot water and chop.
Combine cream of corn, mushrooms,chicken and broth in pot and bring to a boil.
Stir eggs in gently with fork to form swirls
Mix cornstarch with a few spoonfuls of water and stir in gently to thicken.
Flavor with sesame oil before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for cold nights!

 

 

 

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